MUSTAMAKKARA BLACK SAUSAGE

Blood sausage is made by frying in oven.

The hot Black Sausage is at its best with cold milk.

Black Sausage can easily be heated in barbecue grill, frying-pan and also in open fire.

The real Black Sausage comes from Tampere, Finland. You can buy it hot from almost every food shop in Tampere.

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Friday, March 16, 2007

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